The J Series

What is the J Series?  A fusion of updated styles and techniques with old brewing traditions. These are beers that age in our French oak foudres (like the one pictured above).  The tanks impart a complex character to the beer.  The depth of vanilla and the subtlety of oak cannot be achieved by using oak chips or even small oak casks.  Our J Series beers spend at least 4 weeks in oak to develop these flavors.  The beers we produce in these foudres are designed to be enhanced by these complexities as well as evolve the styles by adding our Two Brothers signature to them.

Why the J Series?  Two Brothers is a family owned and operated brewery.  It just so happens that everyone in our family has a first name that starts with the letter J. So this is a simple nod to our family for having sacrificed for years so Jim and Jason could follow their dreams and bring these great beers to market.